Caffeine Trivia 08.09.14


  1.  1. Clean and rinse utensils after each brew. Coffee leaves an oily film on pots and equipment and can turn rancid if left without washing. Be sure to rinse detergent residue that can taint the taste of the next brew
  2. Start with fresh, cold water (preferably filtered)
  3. Use generous amounts of coffee (which is easily diluted but cannot be made stronger)
  4. Ensure the water is just off the boil before it comes into contact with the coffee grounds (to avoid scalding the coffee)
  5. Drink the coffee as soon as possible after brewing

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