Caffeine Trivia 08.13.14

Bloom your coffee grounds.  As one blooms dry gelatin before use, moisten your coffee grounds to help prep them for brewing. How to: Shake out your freshly ground coffee into a mixing bowl and stir in 1-3 Tbs of water. Let sit for ~5 minutes and then scrape into your brewing apparatus. It is thought that premoistening coffee grounds results in a stronger or more flavored brew. Have you wondered about using brandy or bourbon instead of water for this step yet?

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