The Arabs were the first, not only to cultivate coffee but also to begin its trade. By the fifteenth century, coffee was being grown in the Yemeni district of Arabia and by the sixteenth century it was known in Persia, Egypt, Syria and Turkey.
It’s popularity was perhaps due, in part, to the fact that Muslims, forbidden alcoholic drink by the Koran, found coffee’s energizing properties to be an acceptable substitute.
Coffee was not only drunk in homes but also in the many public coffee houses — called qahveh khaneh — which began to appear in cities across the Near East. The popularity of the coffee houses was unequaled and people frequented them for all kinds of social activity. Not only did they drink coffee and engage in conversation, but they also listened to music, watched performers, played chess and kept current on the news of the day. In fact, they quickly became such an important center for the exchange of information that the coffee houses were often referred to as ‘Schools of the Wise.’
With thousands of pilgrims visiting the holy city of Mecca each year from all over the world, word of the ‘wine of Araby’ as the drink was often called, was beginning to spread far beyond Arabia. In an effort to maintain its complete monopoly in the early coffee trade, the Arabians continued to closely guard their coffee production.
From the history of coffee National Coffee Association of USA, Inc.