Costa Rica – Excellent acidity creates a bright taste with a hint of smoke flavor.
Guatemala – Medium bodied with a lively acidity, very aromatic with spice and chocolate overtones.
Colombia – Smooth, well balanced acidity with a sweet flavor.
Kona – Kona coffee is grown in the Hawaiian islands and benefits from its rich volcanic soil. It is typically mild and sweet with a hint of spice.
Sumatra – Very full bodied with a slight exotic earthy taste. Slightly sweet with floral nuances.
New Guinea – Very well balanced with complex aromas. Moderate acidity and full body.
Sulawesi – Unique nutty and woody aromas add to this full bodied, complex flavored coffee.
Ethiopia – Medium bodied with a tangy and pungent liveliness and a pronounced floral aroma.
Kenya – Kenya coffee is considered by many to be the finest coffee in the world. They are wonderfully aromatic with overtones of fruit and berries.