Monthly Archives: April 2015

Caffeine Trivia 04.19.15

Freshen your breath: What to do when you’re all out of breath mints? Just suck on a coffee bean for a while and your mouth will smell clean and fresh again.


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Filed under Caffeine Trivia, Uses for beans

Caffeine Trivia 04.18.15

Barbara Streisand is quoted, “Why don’t you have a cup of coffee at least? I, um, I’m a little low in sugar and I don’t have any cream, but it’s real coffee.”

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Caffeine Trivia 04.17.15

What are Biscotti? Biscotti are oblong, thick, brittle cookies designed to be dipped in coffee, cocoa, or wine. Originally from Italy, “biscotti” translates as “twice baked” because the cookies must be baked long enough to make them dry and crunchy. Although traditionally almond flavored to complement dunks in a glass of red wine, now biscotti have multiplied with exotic flavors and creative additives.

The first biscotti emerged from an Italian countryside full of vineyards. They used abundant almonds to flavor a cookie that was so dry and crunchy, it wasn’t apt to turn stale before they could dip in it wine. Soon, other European countries adapted the twice-baked recipes to their own favorite spices and special ingredients. Recently, the increase in popularity of coffee drinks has spurred the proliferation of many new kinds of biscotti. A dunk in a warm beverage softens the cookie and makes it easier to chew.  Tomorrow: an easy Biscotti recipe.

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Filed under Coffee Recipes