Caffeine Trivia 04.17.15

What are Biscotti? Biscotti are oblong, thick, brittle cookies designed to be dipped in coffee, cocoa, or wine. Originally from Italy, “biscotti” translates as “twice baked” because the cookies must be baked long enough to make them dry and crunchy. Although traditionally almond flavored to complement dunks in a glass of red wine, now biscotti have multiplied with exotic flavors and creative additives.

The first biscotti emerged from an Italian countryside full of vineyards. They used abundant almonds to flavor a cookie that was so dry and crunchy, it wasn’t apt to turn stale before they could dip in it wine. Soon, other European countries adapted the twice-baked recipes to their own favorite spices and special ingredients. Recently, the increase in popularity of coffee drinks has spurred the proliferation of many new kinds of biscotti. A dunk in a warm beverage softens the cookie and makes it easier to chew.  Tomorrow: an easy Biscotti recipe.


Leave a comment

Filed under Coffee Recipes

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s